Mirin-Marinated Salted Salmon
Marinating in mirin helps reduce fishy smell while enhancing natural umami
10min+
280kcal
709mg
- Nutrition facts are for one serving.
- Marinating time is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Place the salmon in a storage-use plastic bag, add the mirin, and mix to coat. Refrigerate for at least 2 hours.
- Heat the oil in a fry pan over low heat. Arrange (1) in the fry pan and cook for about 2 minutes. Once the salmon begins to brown, flip over and cook for another 2 minutes until cooked through.
- Add a small amount of the remaining mirin from the plastic bag to the fry pan and cook, turning the salmon to coat evenly until glazed. ※Alternatively, if using a fish grill, cook both sides until golden brown and cooked through. Brush the remaining mirin onto the salmon with a pastry brush to glaze.
- Arrange on a plate and add the mizuna and cherry tomatoes if desired.
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