Yangnyeom-Style Pork with Atsuage
Pork-wrapped thick deep-fried tofu coated in a sweet and spicy gochujang-based sauce inspired by Korean yangnyeom chicken
20min
490kcal
945mg
- Nutrition facts are for one serving.
- Nutritional values are calculated based on 3 servings.
Ingredients(Servings: 2 to 3)
Directions
- Cut the atsuage in half lengthwise, then cut each half into 6 pieces to make 12 equal portions. Coat the pork with soy sauce. Mix together (A).
- Divide the pork into 12 equal portions, wrap each around a piece of atsuage. Gently squeeze each one, leaving the surface slightly uneven, then coat all over with potato starch. ※The pork rolls are intentionally shaped with a slightly uneven surface so they resemble chunks of meat.
- Heat the oil in a frying pan over medium heat. Add (2) and pan-fry while turning occasionally.
- Once cooked through, turn the heat to low, add in (A), and coat evenly. Transfer to a serving dish and sprinkle with sesame seeds if desired.
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