Easy Microwave Bang Bang Chicken

Easy Microwave Bang Bang Chicken

Doubanjiang deepens the flavor of this sesame dressing

Cooking time
15 minutes
Calories
170kcal
Sodium
0.7g
  • Nutrition facts are for one serving.
  • As slightly different cooking results may occur, please adjust heating time accordingly for the microwave and heat-safe container used.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

chicken tenders

3 (150 g / 5.3 oz.)

tomato

1/2

cucumber

1/2

(A) 

salt

a dash

pepper

a dash

(B) Dressing

sesame paste

2 tsp

sugar

2 tsp

vinegar

2 tsp

sesame oil

1 tsp

doubanjiang/chili bean paste

1/3 tsp

minced garlic

1/4 clove

negi/Japanese long onion

2 cm (0.8 in.) portion

minced ginger

1/4 knob

Directions

  1. Remove any sinews from the chicken tenders and place into a heat-safe container. Sprinkle on (A), lightly cover with plastic wrap (or lightly place a lid on top without sealing), then heat for 3 minutes in a microwave (500W).
  2. Mix together the ingredients from (B) to prepare the dressing.
  3. Cut the tomato into wedges, use a vegetable peeler to create lengthwise stripes along the cucumber, cut in half lengthwise then slice up diagonally.
  4. Once (1) has cooled, tear up into easy to eat strips, arrange colorfully with (2) and (3) on a plate, and pour on (1) before enjoying.

Cooking Basics

Chicken tenders - removing sinew

Chicken tenders contain a sinew. Lay the tender down flat and rock a knife back and forth along the sinew to remove. Nowadays sinew-removed chicken tenders are widely available.

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