Green Peas and Ground Beef Don
Colorfully packed with the taste of spring!
10 minutes+
477kcal
0.7g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Boil the peas in salted water until softened. Allow to cool while still in the water.
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Mince the long onion and shiitake mushroom.
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Heat the sesame oil and stir-fry the ground beef and ginger. Once cooked, add the long onion and shiitake mushroom and cook all together. Add (A) and spread throughout.
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Add (1) to (3) and bring to a quick boil. Serve over rice and sprinkle on the scrambled egg to complete.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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