Sweet and Sour Cauliflower and Pork
Hearty ingredients in Chinese-style sweet and sour sauce.
20 minutes
341kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the cauliflower into florets.
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Cut the pork into 3-4 cm (1 in.) pieces and massage in (A) to season.
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Remove seeds from the bell and green peppers and roughly chop up into bite-size pieces.
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Boil water in a pot and cook (1) so that it remains firm. Add in (3) and quickly cook, then drain in a colander.
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Heat the sesame oil in a fry pan and saute (2) . When the color changes, add in (B) and (4), and saute all ingredients together.
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Add and mix in the potato starch dissolved in 1 Tbsp water. Serve once the sauce thickens.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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