Lotus Root and Soybean "Meatloaf"
The fun crunch and vivid color of edamame will entice your appetite.
20 minutes+
398kcal
0.6g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 4)
Directions
- Peel the lotus root and coarsely chop up; soak in water with a little vinegar (not included in ingredients). Peel and grate the daikon. Boil the edamame and remove from pods.
- Mix together the chicken meat, egg and (A) and combine until thick and sticky. Mix in the drained lotus root and the green soybeans from (1) until evenly distributed. Divide into 8 portions and form these into patties.
- Heat the oil in a fry pan and cook both sides of the patties. Add in the cooking sake, cover and cook up to 3 more minutes. Add (B) and braise well. Remove the cover and glaze patties with the remaining cooking liquid.
- Mix the shichimi togarashi and soy sauce into the grated daikon radish and serve together with (3) on plates.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
