Photo: Winter Melon and Chicken Tomato Soup

Winter melon and chicken broth with fresh tomatoes.

Cooking time
30 minutes
Calories
137kcal
Sodium
1.1g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

200 g (7 oz.)

100 g (3-1/2 oz.)

a pinch

a pinch

a dash

1

(A)Soup

1/2 tsp

2 cups

(B)

1 tsp

Directions

  1. Remove the innards from the winter melon, and peel the skin. Cut into pieces 3 cm (1 in.) wide, and 1 cm (1/3 in.) thick. Place in water and boil for 10 minutes.
  2. Remove the skin from the chicken breast, cut diagonally into large bite-size pieces. Lightly cover the pieces in salt, pepper, and potato starch.
  3. Remove the stem from the tomato, cut into 8 pieces.
  4. Warm up the soup from (A) in a pot, add (1)-(3) and boil over low heat for 7-8 minutes.
  5. Season with (B), pour into a bowl.