Thick zucchini slices topped with an onion bacon sauce.
- Cooking time
- 15 minutes
- Calories
- 160kcal
- Sodium
- 0.6g
- Nutrition facts are for one serving.
- Tip: For the 2-step use of olive oil in this recipe, 1 Tbsp is equal to 3 tsp.
Directions
- Julienne the bacon.
- Remove stems from the shiitake mushrooms, then slice the caps into thin pieces. Thinly slice up the onion.
- Saute (1) in 1 tsp of olive oil until crispy, then add in (2) and saute together. Pour in (A) and simmer ingredients for 2 to 3 minutes to prepare the sauce.
- Remove the zucchini stem, then divide into 4 equal-size pieces vertically. Heat the remaining 2 tsp of olive oil in a fry pan, place the zucchini inside to cook both sides, then sprinkle on the salt and pepper.
- Arrange (4) on a plate, and top with (3) before serving.
