Zucchini Steak

Zucchini topped with a savory onion bacon sauce.

Cooking time
15 minutes
Calories
170kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

2 slices

2

1/4 bulb

a pinch

a pinch

1 Tbsp

(A)

2 tsp

1 Tbsp

2 Tbsp

Directions

  1. Cut the bacon into thin strips.
  2. Remove the stems from the shiitake mushroom caps, then cut the caps into thin pieces.
  3. Cut the onion into thin slices.
  4. Fry (1) in 1 tsp of olive oil until crispy, then add and fry (2) and (3). Add (A) and let boil for 2 to 3 minutes to make the sauce.
  5. Remove the stem from the zucchini, and divide into 4 pieces vertically. Heat up the remaining 2 tsp of oil, then arrange and fry both sides. Sprinkle with salt and pepper.
  6. Arrange (5) on a plate, and cover with (4) to serve.