Photo: Steamed Savory Egg Custard
Cooking time
20 minutes
Calories
129kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

1

2

a dash

2

2

(A)

1/4 tsp

1/4 tsp

(B)

1 1/4 cup

1/2 tsp

1 tsp

1/3 tsp

Directions

  1. Clean the chicken, slice up diagonally, season with (A).
  2. Devein the shrimp, remove the shell, salt.
  3. Remove the stem from the mushroom, decoratively cut.
  4. Beat and mix an egg with (B), strain one time.
  5. Place (1) and (2) in a bowl, pour in (4), add in (3). Place all in a steamer that is ready to steam, cover and steam over high heat for 2 - 3 minutes until the surface turns white, then turn down the heat, slightly move the cover and steam for a further 12 minutes.
    ※ For steaming in a microwave, place the ingredients into microwave-safe dishes, cover each with a lid and heat for for 4 minutes at 600w.
  6. Remove and decorate with 2-3 cm (1 in) long strips of Japanese parsley.