Savory Egg Custard
Cooking time
20 minutes
Calories
129kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

1

2

a dash

2

2

(A)

1/4 tsp

1/4 tsp

(B)

1 1/4 cup

1/2 tsp

1 tsp

1/3 tsp

Directions

  1. Clean the chicken, slice at a 45 degree angle, season with (A).
  2. Devein the shrimp, remove the shell, salt.
  3. Remove the stem from the mushroom, decoratively cut.
  4. Beat and mix an egg with (B), strain one time.
  5. Place (1) and (2) in a bowl, pour in (4), add in (3). Place all in a steaming pot,cover and steam over high heat. Continue for 2-3 min. until the surface turns white, lower the heat, slightly move the cover and continue to steam for 12 min. In the case of microwaving, cover pot in aluminum foil and steam for 4 min. at 600w.
  6. Remove and decorate with 2-3 cm (1 in) long strips of trefoil.