Photo: Spicy Boiled Shiitake Mushooms and Yam Cake

Enjoy healthy ingredients, easily and deliciously!

Cooking time
15 minutes
Calories
46kcal
Sodium
0.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

a small amount

1/2 Tbsp

(A)Broth

40 ml (1.4 oz)

1 & 2/3 tsp

Directions

  1. Cut the yam cake into 5 mm (0.2 in.) thick strips. Remove hard stems from the shiitake mushrooms and julienne into slightly thick slices. Quickly parboil the green beans and then diagonally slice into 3 cm (1.2 in.) long pieces.
  2. Heat the sesame oil and red chili pepper in a fry pan, once fragrant add in and cook the well-drained yam cake.
  3. Once the oil is spread throughout, add in the shiitake mushrooms. Once softened, add in the green beans and (A), and simmer until the liquids have boiled down.