Spicy Boiled Shiitake Mushooms and Yam Cake
Enjoy healthy ingredients, easily and deliciously!
15 minutes
46kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the yam cake into 5 mm (0.2 in.) thick rectangular slices. Remove hard stems from the shiitake mushrooms and cut into 5 mm (0.2 in.) thick slices.
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Quickly parboil the green beans. Boil the yam cake in the same water. Diagonally slice the green beans into 3 cm (1.2 in.) long pieces.
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Heat the sesame oil and red chili pepper in a fry pan, once fragrant add in and cook the well-drained yam cake.
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Once the oil is spread throughout, add in the shiitake mushrooms. Once softened, add in the green beans and (A), and simmer until the liquids have boiled down.
Cooking Basics
Yam cake - parboiling
If you quickly place the yam cake into boiling water (parboil) the distinct odor of the yam cake will be removed, flavor and seasonings will be soaked up easier, and the rubbery texture will be refreshed. The appropriate boiling time is for 2 to 3 minutes in water that is at a rolling boil. Avoid over-boiling as this will result in hard yam cake.
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