Tuna and yam are the perfect match.
- Cooking time
- 10 minutes +
- Calories
- 120kcal
- Sodium
- 0.3g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Directions
- Peel the yamato potato, soak in vinegar water (3:1 water to vinegar ratio) and wash away the slime. Remove and dry.
- Place (1) in a dish and mash up.
- Slice up the tuna diagonally into thin slices.
- Arrange (3) in a bowl, pile on (2), dress with wasabi and soy sauce.
