

Lightly cover the chicken in potato starch to seal in the umami flavor.
- Cooking time
- 15 minutes
- Calories
- 139kcal
- Sodium
- 1.2g
- Nutrition facts are for one serving.
Directions
- Cut the broccoli into florets.
- Diagonally slice up the chicken meat, sprinkle on a dash of salt, lightly cover with the potato starch and then pat away any excess.
- Bring (A) to a boil in a pot and add in (2) and then (1). Once the chicken is cooked through, serve in dishes.