Tuna Steak in Garlic Soy Sauce
Perfect for dinner or as an appetizer.
10 minutes
130kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the tuna into 2 cm (0.8 in.) cubes.
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Remove the garlic core, thinly slice up and combine with the soy sauce and mirin.
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Place the of olive oil into a fry pan over high heat and pan-fry (1). Once the surface is golden brown, add in (2) and spread to coat the fish.
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Serve onto plates and garnish with the baby leaf greens.
Cooking Basics
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
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