Fried Nanohana
A simple, bittersweet Spring flavor.
10 minutes+
94kcal
0.2g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Boil the nanohana in lightly salted water. Strain, cool and cut into edible size pieces.
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Heat some salad oil in a fry pan. Fry (1) over high heat. Pour in (A) and turn off the heat. Quickly mix everything together.
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Arrange on a plate, sprinkle on katsuobushi and serve.
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