Stuffed Peppers
Perfect for your next party.
20 minutes
383kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove stems from the bell peppers. Remove the seeds and clean well.
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Add the ground pork and beef to a bowl. Mix by hand until sticky. Add in (A), mix well, add in the onion and mix well.
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Lightly sprinkle the flour in the peppers. Fill each pepper with (2) to the brim. Cut into 2 cm (3/4 in) thick pieces.
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Heat salad oil over medium heat and fry (3). Once both sides have begun to brown, lower the heat, cover and fry for an additional 3 minutes. Place on a plate, mix (B) and dress before serving.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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