Photo: Wakame Seaweed Salad

Fry well and season for best taste.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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50 g (1.8 oz)

1/4 stick

1/2 clove

1 tbsp

1 tbsp


1 tbsp

1 tbsp

1/2 tbsp


  1. Rinse the salt from the wakame seaweed well and boil. Remove the sinew and cut into large, edible pieces.
  2. Finely chop the Spring onion and garlic.
  3. Warm the sesame seed oil and fry (2) and the wakame seaweed. Season with (A) and mix well with the ground sesame seeds.