Wakame Seaweed Salad

Wakame Seaweed Salad

Saute to seasoned perfection!

Cooking time
10 minutes
Calories
130kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

50 g (1.8 oz.)

1/2 clove

1 Tbsp

(A)

1/2 Tbsp

Directions

  1. Rinse the salt from the wakame seaweed well, quickly boil and then cut into large, bite-size pieces.
  2. Mince up the Japanese long onion and garlic.
  3. Heat the sesame oil and saute (2) and (1). Season with (A) and mix in the ground sesame seeds.
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