Fry well and season for best taste.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Rinse the salt from the wakame seaweed well and boil. Remove the sinew and cut into large, edible pieces.
- Finely chop the Spring onion and garlic.
- Warm the sesame seed oil and fry (2) and the wakame seaweed. Season with (A) and mix well with the ground sesame seeds.