Enoki Mushrooms Simmered in Soy Sauce

Dependable side dish for any day, perfect with rice.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100g (3.5oz)


3/4 Tbsp

1 Tbsp

1 Tbsp


  1. Cut the enoki mushrooms off of their bases, leaving the mushrooms to be between 2cm and 3cm in length.
  2. Put the cut mushrooms into a pot, then add the ingredients listed under (A) and stir, cooking over medium-heat until soy sauce mixture is reduced.

    Note: the cooked mushrooms can be placed inside a sealed container and placed inside a refrigerator for up to 3 to 4 days.