Great with rice and in lunchboxes too!
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Julienne the ginger root. Peel the burdock root and slice into thin, long shavings and then place these in some water.
- Place (A) and the ginger root, setting aside a small amount for garnish, into a pot and bring this to a boil.
- Add in the beef and the drained burdock root, continue to simmer on medium heat while removing any scum that forms on the surface until the cooking juices evaporate. Place into dishes and garnish with the ginger root.