Lemon Pasta
An elegant and refreshing dish.
20min
289kcal
200mg
- Nutrition facts are for one serving.
- Nutrition values are for 0.7 g of sodium per 100 g/3.10 oz. of dried pasta when boiled.
Ingredients(Servings: 4)
Directions
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Wash off the lemons well, grate the peel of 1 lemon and julienne the peel of 1/2 lemon. Squeeze out 2 Tbsp of lemon juice.
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Boil the pasta in salt-added (extra) water for the indicated time, then quickly drain in a colander and place into a pot. Add in the olive oil, butter, light color soy sauce, lemon juice and grated lemon peel and combine together.
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Serve into dishes and sprinkle on the julienned lemon peel and rose pepper.
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