Chilled Pork Shabu Shabu with Tomatoes

Covering the meat is starch enhances the taste

Cooking time
10 minutes
Calories
386kcal
Sodium
1.1g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

250 g (9 oz)

1 1/2 Tbsp

1 1/2 Tbsp

1

1

(A)

2 Tbsp

2 Tbsp

1/2 Tbsp

Directions

  1. Cover the pork with sake and set aside for 5 minutes. Then mix with the starch.
  2. Add (1) to boiling water, avoiding clumping, and bring the water to a boil again. When the color of the pork changes, place in ice water, then drain in a colander.
  3. Remove the stem from the tomato and cut it into small wedges.
  4. Finely chop the Japanese ginger.
  5. Serve (2)-(4) on dishes, combine (A) and pour on top.