Photo: Beef and Mushroom Sauté

A fragrant and appetizing stir-fry using equal amounts of soy sauce and mirin

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

130 g (4-1/2 oz.)

50 g (1-3/4 oz.)

50 g (1-3/4 oz.)

1/2 clove


as needed

as desired


2 tsp


  1. Cut the sirloin into large slices.
  2. Break the eringi mushrooms apart into 4 to 6 portions.
    Divide the maitake and shimeji mushrooms into individual stems.
  3. Slice the garlic into rounds, and remove the seeds from the chili pepper.
  4. Finely slice the green onions.
  5. Heat a small amount of salad oil and (3) in a pan.
    Add (1) and remove after quickly stir frying.
  6. Add a little more salad oil to the same pan, sauté (2) and return (5) to the pan.
  7. Pour (A) in and cover all the contents in the pan.
    Serve on dishes with (4) sprinkled on top.