Sweet Potato Jellies
Fully utilizes the natural taste of sweet potatoes
20 minutes+
133kcal
0.0g
- Nutrition facts are for one serving.
- This recipe is for use with a 18x18 cm (about 7x7 in.) mold or container.
※The time needed to cool and solidify is not included.
※Sodium 0 g indicates sodium content less than 40 mg.
Ingredients(Servings: 8)
Directions
- Slice the sweet potatoes into 2 cm (3/4 in.) thick rounds.
Then, thickly peel them and rinse in water to remove any scum. - Place (1) into a pot with plenty of water, and pour out the water when it comes to a boil.
Fill the pot again with water and bring it to a gentle boil.
Place the sweet potatoes in a strainer and mash them while still hot. - Pour (A) into a pot and add the sugar and soy sauce.
- Add and stir (2) into (3).
Pour the contents into a container or mold, and cool in a refrigerator to solidify.
Cut into several portions to serve.
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