Photo: Tofu Soup

A delicious soup using less salt soy sauce

Cooking time
10 minutes
Calories
40kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

1/4 block

1/10 bunch

300 ml (1-1/4 US cup)

2 tsp

Directions

  1. Cut the tofu into 1 cm (1/2 in.) cubes. Cut the trefoil into 3 cm (1-1/4 in.) lengths.
  2. Add the dashi to a pot and add the Kikkoman Less Salt Soy Sauce to adjust the taste.
  3. Add the tofu and trefoil to (2). When it comes to a boil, immediately turn off the flame.