Photo: Chocolate Banana Temaki

A tasty chocolate banana crepe

Cooking time
15 minutes +
Calories
338kcal
Sodium
0.1g
  • Nutrition facts are for one serving.
  • Time to rest the crepe batter is not included in the cooking time.

Ingredients(Servings: 2)

50 ml (1.7 fl. oz.)

1 Tbsp

as desired

2

as desired

as desired

as needed

(A)Crepe Batter

80 g (2.8 oz.)

200 ml (6.8 fl. oz.)

1

10 g (0.4 oz.)

Directions

  1. Make the crepe batter (A). Place the flour, milk and egg in a bowl and mix well. Heat the butter in a microwave and add to the bowl. Cover and place in the refrigerator for a minimum of one hour.
  2. Add the sugar and soy sauce into the heavy cream and whip.
  3. Heat the oil in a fry pan and make the crepes.
  4. Cool (3), then cover with the cream (2) and bananas. Add the chocolate sauce and almonds then wrap. Repeat and create more wraps. Garnish with peppermint leaves if desired.