Photo: Chocolate Banana Temaki

A tasty chocolate banana crepe

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

50 ml (1-3/4 fl. oz.)

1 Tbsp

1/2 tsp

as desired


as desired

as desired

as needed

(A)crepe batter

80 g (2-3/4 oz.)

200 ml (6-3/4 fl. oz.)


10 g (1/3 oz.)


  1. Make the crepe batter (A). Place the flour, milk and egg in a bowl and mix well. Heat the butter in a microwave and add to the bowl. Cover with plastic wrap and place in the refrigerator for at least an hour.
  2. Add sugar and Kikkoman Soy Sauce to the heavy cream and whip.
  3. Heat the oil in a frying pan and make the crepes.
  4. Cool (3), then cover with cream (2) and bananas. Add the chocolate sauce and almonds then wrap. Repeat and create more wraps. Garnish with pepper if desired.