Photo: Sauteed Salmon and Vegetables with Garlic Soy Sauce

Get plenty of nutrients with salmon and bell peppers!

Cooking time
15 minutes
Calories
285kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

as desired

1

1

10 g (1/3 oz.)

1-1/2 Tbsp

(A)

1-1/2 Tbsp

1/2 Tbsp

1/2 Tbsp

Directions

  1. Lightly coat the salmon with flour. Chop the bell pepper into large pieces, cut the zucchini into 1 cm (1/2 in.) rounds, and thinly slice the garlic.
  2. Heat 1/2 Tbsp of oil in a frying pan, then saute and remove the bell peppers, and zucchini when their colors become vibrant. Wipe off the oil and heat 1/2 Tbsp of more oil. Cook the salmon until cooked through then remove.
  3. Wipe off the oil again, and heat another 1/2 Tbsp of oil. When fragrant, add (A) and cook cook until thickened.
  4. Serve (2) on plates using (3) as a sauce.