Photo: Teriyaki Beef Lettuce Rolls

Hand-rolled with lots of vegetables

Cooking time
20 minutes
Calories
174kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 leaves

1

1

1/2

60 g (about 2 oz.)

2 tsp

2 tsp

60 g (about 2 oz.)

as desired

as desired

Directions

  1. Remove and wash the red chicory leaf by leave and drain. Cut the cherry tomatoes into quarters. Diagonally cut the pickle into 5 mm (1/4 in.) thick slices.
  2. Add the beef to a pan and saute. When the color changes, add the Kikkoman Soy Sauce and Kikkoman Manji Aji-Mirin and stir together.
  3. Using the lettuce as a cup, serve filled with rice, (2), cherry tomatoes and pickles, and garnish with sesame seeds as you prefer.