Photo: Beef Sirloin Steak with Japanese-style Butter Soy Sauce

Savory steak marinated in Kikkoman Soy Sauce and mirin.

Cooking time
10 minutes
Calories
656kcal
Sodium
1.0g
  • Nutrition information is for one serving.
  • Nutritional values are calculated for the case where 'a dash of salt' is 1 g split between 2 servings.

Ingredients(Servings: 2)

2

180 g (about 6-1/2 oz.)

15 g (1/2 oz.)

a dash

as needed

as desired

(A)marinade

1/2 Tbsp

1/2 Tbsp

as needed

(B)sauce

1 & 1/2 Tbsp

1 & 1/2 Tbsp

Directions

  1. Marinate beef in (A) for 5 minutes.
  2. Heat 5 g (1 tsp) of butter in a frying pan, sauté the mixed vegetables, then season with salt and pepper.
  3. Heat 10 g (2 tsp) of butter in the same frying pan, line up the beef, and cook until both sides are browned.
    Add (B) and simmer over low heat until liquid is reduced by half.

    * Meat may be removed at your preferred doneness, with liquid boiled down alone.
  4. Cut the steak into bite-size pieces, place together with (2) on a plate, spoon-on left over cooking juices and garnish with the watercress.