Beef Sirloin Steak with Japanese-style Butter Soy Sauce
Savory steak marinated in Kikkoman Soy Sauce and mirin.
10 minutes
656kcal
1.0g
- Nutrition facts are for one serving.
- Nutritional values are calculated for the case where 'a dash of salt' is 1 g split between 2 servings.
Ingredients(Servings: 2)
Directions
-
Marinate beef in (A) for 5 minutes.
-
Heat 5 g (1 tsp) of butter in a frying pan, saute the mixed vegetables, then season with salt and pepper.
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Heat 10 g (2 tsp) of butter in the same frying pan, line up the beef, and cook until both sides are browned.
Add (B) and simmer over low heat until liquid is reduced by half.
* Meat may be removed at your preferred doneness, with liquid boiled down alone. -
Cut the steak into bite-size pieces, place together with (2) on a plate, spoon-on left over cooking juices and garnish with the watercress.
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