Pan-Fried Bacon - Marmalade Soy Sauce
Ingredients(Servings: 2)
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Recommendation of soy sauce : marmalade at 1 : 2 parts
Directions
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Place the vegetable oil into a fry pan over medium heat and pan-fry the bacon that has been cut into easy-to-eat pieces.
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Serve the bacon on a plate dressed with well-mixed (A). If on hand, garnish with lettuce wedges.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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