Tuna Carpaccio
A dish delectably complemented with soy sauce and olive oil.
10 minutes
281kcal
0.7g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
- Thinly slice up the tuna and mozzarella cheese. Chop the water greens up into 3 cm (1.2 in.) lengths.
- On a plate, lay down alternately slices of tuna and cheese, then garnish with the water greens.
- Prior to enjoying, pour on a mixture of the olive oil and soy sauce.
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