Photo: Tuna and Broccoli Peperoncino

The rich flavor of our less salt soy sauce will have you doubting this recipe is low in sodium!

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

160 g (5.6 oz.)

80 g (2.8 oz.)

100 g (3.5 oz.)

1 clove


2 Tbsp

2 Tbsp


  1. Place the canned tuna in a colander to drain. Break the broccoli up into florets. Mince the garlic.
  2. Boil the spaghetti in plenty of water for the specified time and add in the broccoli 1 minute before finished and boil together, then drain.
  3. Place the olive oil into a fry pan, heat the garlic and red chili pepper until fragrant, then add in the tuna.
  4. Add in the boiled spaghetti and broccoli and sauté all together. Add the soy sauce in using a circular motion and quickly sauté to combine all ingredients.