Buttery Toast with Bacon, Corn and Soy Sauce
The sweetness of pan-roasted corn together with the aromatic flavor of soy sauce are simply irresistible!
10 minutes
324kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the ham into 1 cm (0.4 in.) squares. Drain the corn. Toast the bread to golden in a toaster.
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Heat the butter in a fry pan over medium heat, pan-roast the ham and corn for about 1 minute (be careful as hot butter may splash out). Add and mix in the soy sauce, turn off the heat.
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Place 1/2 of (2) onto each slice of bread, and then sprinkle half of the black pepper onto each to finish.
- Recipe Hatsue Shigenobu
- Styling Mayuko Abe
- Photo Manao Okamoto
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