Photo: Soymilk Chicken Nabe (Hot Pot)

A warm-up meal delicately flavored with soymilk.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

250 g (8.8 oz.)

200 g (7.1 oz.)

3 Tbsp


200 ml (6.8 fl. oz.)

200 ml (6.8 fl. oz.)


  1. Remove excess fat from the chicken meat and cut up into chunks. Roughly chop up the cabbage, remove hard stems from each shiitake mushrooms and slice into equal halves. Diagonally slice the long onion into 1 cm (0.4 in.) width pieces.
  2. Place (A) into a pot, add in the chicken meat (1) and turn the heat to medium. Once boiling, turn the heat to low and allow to simmer for 2 minutes.
  3. Add in order, the shiitake mushrooms, long onion and cabbage, then allow to simmer for a further 3 minutes. Enjoy the cooked ingredients by first dipping in ponzu sauce.