This fried chicken recipe has characteristically spicy flavor. Using soy sauce as part of the marinade enhances the mouth-watering flavor.
Cooking time
30 minutes
Calories
418kcal
Sodium
1.0g
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Pat the chicken dry with paper towels, cover with (A), and set aside for 5 minutes.
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Put the ingredients for the egg mixture (B) in a bowl and mix together. Combine the ingredients for the batter (C) in a cooking tray, bowl or other container. Roll chicken (1) around in the egg mixture and cover with the batter.
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Heat the cooking oil to 170 C (340 F), then add (2) and deep-fry for 10 to 15 minutes. Line a plate with green leaf lettuce and place the chicken on top. Garnish with lemon wedges and enjoy.
- Recipe Yukie Okada
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