
Try out these flavorful and colorful round-shaped dumplings called "shinjo" in Japanese.
- Cooking time
- 20 minutes
- Calories
- 118kcal
- Sodium
- 0.3g
- Nutrition facts are for one serving.
Directions
- Remove the bones, skin and blood from the cod. Chop into large 3 cm (1.2 in.) pieces and season with (A).
- Place into a food processor to make a smooth mixture, add in the egg white and process further then remove to a bowl.
- Boil the fava beans in a small amount of salt-added (extra) water, then peel off the skins and half lengthwise. Cut large beans in half crosswise also.
- Devein and peel the shrimp, massage with a small amount of salt (extra) and rinse well under running water. Cut large shrimp into half their lengths.
- Add (3) and (4) to (2), combine well, divide into 8 portions and form into balls.
- Warm the olive oil in a fry pan, cook both sides of (5) while covering with a lid to cook through. Serve with soy sauce drizzled grated ginger.
Checkpoints
Devein Shrimp
Peel Shrimp