Recipe/Directions for Curry-Flavored Ground Chicken Lettuce Wraps

Directions

Cut the green peppers into 5 mm (0.2 in.) squares.
Heat the vegetable oil in a fry pan, saute the garlic, ginger and onion. Add in the minced chicken, stir-fry until crumbly then add in (1) and stir-fry further.
Add the corn to (A), simmer all together until the cooking liquids are boiled down, then adjust the flavor with the soy sauce.
Rinse, then halve each lettuce leaf and use to wrap portions of (3). Feel free to wrap up some rice with the ground meat as well.

Checkpoints

Finely chopped onions

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.

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Finely chopped/minced garlic

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

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Finely chopped/minced ginger

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.