Curry Eggs

Curry Eggs

Silky poached eggs with a bold curry twist

Cooking time
10min
Calories
87kcal
Sodium
276mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

(A)

1/4 tsp

0.5 g (0.02 oz.)

50 ml (1.7 fl. oz.)

Directions

  1. Break one egg into a bowl. Puncture the yolk in 2 to 3 places with a skewer or toothpick.
  2. Fill small and deep ceramic pots with 200 ml (6.8 fl. oz.) of water. Gently add in (1). Make sure the eggs are fully submerged in the water.
  3. Microwave uncovered for 1 minute at 500W. Then continue to heat for 10 seconds at a time while carefully checking until the egg is cooked to the desired hardness. Repeat this process for the remaining egg.
  4. Add (A) to a small pot and heat over medium-low. Once boiling, pour in the diluted starch and mix to thicken the seasoning. Add in daikon radish sprouts trimmed to a length of 1 to 2 cm (1/2 in.), then turn off the heat.
  5. Add drained (3) to each bowl, pour on (4) and serve.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed