Curry Eggs
Silky poached eggs with a bold curry twist
10min
87kcal
276mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break one egg into a bowl. Puncture the yolk in 2 to 3 places with a skewer or toothpick.
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Fill small and deep ceramic pots with 200 ml (6.8 fl. oz.) of water. Gently add in (1). Make sure the eggs are fully submerged in the water.
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Microwave uncovered for 1 minute at 500W. Then continue to heat for 10 seconds at a time while carefully checking until the egg is cooked to the desired hardness. Repeat this process for the remaining egg.
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Add (A) to a small pot and heat over medium-low. Once boiling, pour in the diluted starch and mix to thicken the seasoning. Add in daikon radish sprouts trimmed to a length of 1 to 2 cm (1/2 in.), then turn off the heat.
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Add drained (3) to each bowl, pour on (4) and serve.
Featured Contents
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