This tofu is seeped in umami and spice.
Cooking time
15 min
Calories
315kcal
Sodium
1600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the tofu into 2 cm (0.8 in.) cubes. Mince 1/2 of the long onion and coarsely chop up the remainder. Mince the garlic.
-
Heat the vegetable oil in a fry pan, add in and saute the garlic and long onion (minced). Once fragrant, add in the ground pork and cook through.
-
Add (A) and the tofu to (2) and turn the heat to high. Once boiling, simmer over medium heat for about 5 minutes. Add in the potato starch solution to thicken the cooking liquids.
-
Serve (3) into bowls and sprinkle on the long onion (coarsley chopped).
Featured Contents
Try Tofu, a Healthy Food, in Your Daily Menu!
Tofu, a low-fat and highly nutritious plant-based ingredient, is super easy to cook. Learn the tricks to make tofu tasty dishes!
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!