Diced Tofu and Vegetables
Chilled tofu mixed with colorful assorted diced vegetables.
10min
70kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Break apart the tofu by hand into edible pieces. Pile on a plate.
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Cut the tomato, cucumber, and daikon radish into 4 mm (1/4 in) cubes. Garnish the tofu.
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Season with a desired amount of soy sauce and serve.
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