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Diced Tofu and Vegetables

Diced Tofu and Vegetables

Chilled tofu mixed with colorful assorted diced vegetables.

Cooking time
10min
Calories
70kcal
Sodium
400mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 block

1

4 cm (1.5 in)

desired amount

Directions

  1. Break apart the tofu by hand into edible pieces. Pile on a plate.
  2. Cut the tomato, cucumber, and daikon radish into 4 mm (1/4 in) cubes. Garnish the tofu.
  3. Season with a desired amount of soy sauce and serve.
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