Seasoned Bean Sprouts

Seasoned Bean Sprouts

Delectably seasoned with sesame seed oil and soy sauce.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/3 package (80 g)

10 g (0.4 oz)

20 g (0.7 oz)

1/2 tsp

a dash


  1. Cut the hard roots from the sprouts. Slice the carrot into strips and the Chinese chives into edible lengths. Boil each individually and cool in a strainer.
  2. After (1) has completely dried, add to a bowl. Add soy sauce and salt and lightly stir. Pour in sesame seed oil.
  3. Pile (2) in a bowl. Sprinkle with grated sesame seeds.

Cooking Basics

Carrots - julienned

Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.


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