
Colorful and delicious kinpira.
10 minutes
126kcal
0.4g
- Nutrition facts are for one serving.
- kabocha
- green bell pepper
- Meatless
Ingredients(Servings: 2)
Directions
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Peel the kabocha squash and remove the innards. Cut it into thick sticks. Wrap and microwave at 500W for 30 seconds.
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Cut the green peppers into strips.
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Heat sesame seed oil in a fry pan. Fry (1) until soft, then add in (2) and stir fry all together well.
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Pour in soy sauce and mirin and continue to stir fry. Season with some salt, sprinkle on sesame seeds and mix together well.
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