Green Pepper and Squash Kinpira
Colorful and delicious kinpira.
10 minutes
126kcal
0.4g
- Nutrition facts are for one serving.
- kabocha
- green bell pepper
- Meatless
Ingredients(Servings: 2)
Directions
-
Peel the kabocha squash and remove the innards. Cut it into thick sticks. Wrap and microwave at 500W for 30 seconds.
-
Cut the green peppers into strips.
-
Heat sesame seed oil in a fry pan. Fry (1) until soft, then add in (2) and stir fry all together well.
-
Pour in soy sauce and mirin and continue to stir fry. Season with some salt, sprinkle on sesame seeds and mix together well.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
