Chinese Spinach with Spicy Pork Stir Fry
With garlic and red chili peppers.
10 minutes
252kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the Chinese water parsley into 5 cm (2 in.) lengths.
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Cut the eryngii mushrooms in half length and width wise. Cut into thin slices.
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Heat cooking oil and garlic in a pan. Once an aroma emanates add in the red chili peppers and pork and fry.
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Once the pork is browned, add and fry both the stems from (1) and (2). Next add in the leaves from (1), season with (A). Quickly and carefully stir fry and serve.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
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