Stewed Okra and Chicken

Stewed Okra and Chicken

Enjoy with a steaming pile of rice.

Cooking time
20 minutes
Calories
220kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 pack

1

1 tsp

a dash

(A)

Directions

  1. Lightly salt and massage the okra. Rinse, remove the stem and cut in half at an angle.
  2. Cut the chicken into chunks.
  3. Fry the chicken in salad oil in a pot.
  4. Once the chicken has browned, add in 3/4 cup of water. Once boiling, add in (1) and (A).
  5. Cover and simmer over medium heat until the broth has all but disappeared.
  6. Pour in the sesame oil, turn of the heat and serve.
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