Lotus Root and Carrot Kinpira
Ingredients(Servings: 2)
Directions
- Peel the lotus root, slice into thin rounds and soak all in water.
- Prepare the carrot in the same manner.
- Lightly begin to fry the red chili pepper in sesame seed oil. Once an aroma begins to emanate, increase the heat to medium.
- Drain (1) and add in along with (2) and lightly fry. Next pour in the sake, and once boiling cover and leave to simmer for 2 minutes.
- Add (A) to (4), allow to simmer and stir together well. Once the juice has almost completely disappeared and the ingredients begin to glow serve immediately.
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