Lotus Root and Carrot Kinpira

Lotus Root and Carrot Kinpira

A dish that keeps the crunch of lotus root.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.3 oz)

1/2 stick


1/2 tbsp


1 tbsp


  1. Peel the lotus root, slice into thin rounds and soak all in water.
  2. Prepare the carrot in the same manner.
  3. Lightly begin to fry the red chili pepper in sesame seed oil. Once an aroma begins to emanate, increase the heat to medium.
  4. Drain (1) and add in along with (2) and lightly fry. Next pour in the sake, and once boiling cover and leave to simmer for 2 minutes.
  5. Add (A) to (4), allow to simmer and stir together well. Once the juice has almost completely disappeared and the ingredients begin to glow serve immediately.

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