Fried White Fish with Ketchup
A delicious seafood side dish.
20 minutes
284kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the white fish into rods. Season in (A) for 5 minutes.
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Remove and lightly wipe excess seasoning with a paper towel, then dip in the batter.
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Heat oil for deep-frying in a fry pan and fry (2). Once they have cooked through to the center, remove and place on a plate.
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Wipe the pan clean and pour in (C) and (D). Continuously stir while heating until creamy. Pour on (3). Finally, dress with diagonally sliced strips of spring onion.
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