Easy Chinese Dumplings Recipe | Kikkoman Corporation

Fun and simple hand made Chinese dumplings.

Cooking time

30 minutes

Calories

292kcal

Sodium

1.5g

Nutrition facts are for one serving.

Ingredients(Servings: 4)

Directions

Chop up 1/4 worth of the cabbage, massage by hand with salt, set aside for 10 minutes, then wring dry. Chop 1/4 of both spring onion and Chinese garlic chives.
Cut the remaining cabbage into large chunks, finely chop the spring onion at an angle and cut the garlic chives into 5 cm (2 in) lengths.
Mix the pork, (1) and soy sauce in bowl well.
Place (3) on a dumpling skin, wet half of the edge, fold over and seal tightly.
- Pleating the edges is not required.
Heat (A) in a pot. Once boiling remove the spring onion. Next, in the following order add in the pea shoots, bean sprouts, (2) and (4).
- Do not add in all the dumplings at the same time for the best result.
Individually remove each dumpling before eating, dip in ponzu and enjoy.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.

Cabbage - roughly chopped

Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.

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