Daikon Radish Shabu Shabu
A healthy hot pot of pork and thinly sliced daikon radish.
20 minutes
259kcal
0.9g
- Nutrition facts are for one serving.
- Shabu-shabu is a dish of thinly sliced meat and vegetables swished lightly in hot broth.
Ingredients(Servings: 2)
Directions
-
Use a peeler to thinly slice off 15 cm (6 in.) length strips of daikon radish.
-
Cut the pork into large bite-size pieces, julienne the carrot and chop the mustard greens into 5 cm (2 in.) length pieces. Parboil the shirataki noodles.
-
Mix (A) together in a pot, heat and then add in both (1) and (2).
-
Once all ingredients are cooked through, dip in ponzu sauce and enjoy.
Cooking Basics
Carrots - julienned
Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
