Sweet and Spicy Celery and Carrot Stir Fry

Sweet and Spicy Celery and Carrot Stir Fry

In a delicious soy sauce and sugar dressing.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 stick

60 g (2.1 oz)


cooking oil

2/3 tbsp


1 tsp

1/2 cup


  1. Remove the sinew from the celery and cut into 5 cm (2 in) long sticks.
  2. Heat cooking oil in a pot and fry both (1) and the chili peppers. Pour in (A) and continue to stir fry until the juice has all but disappeared. Serve on a small dish.

Cooking Basics

Celery - removing the strings

Strings in celery stalks are tough. Use a knife to pull the strings off starting from the lower half of the stalk. When slicing up thinly or diagonally, you do not need to remove these in advance as you will be cutting through the strings anyway.


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