Fried Tofu in Vinegar and Soy Sauce

Fried Tofu in Vinegar and Soy Sauce

Topped in delicious potherb vegetables.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 blocks

1 piece


proper amount

proper amount


3 tbsp

1 tbsp

a dash


  1. Drain the tofu and cut into 3-4 cm (1-1.5 in) cubes.
  2. Soften the spring onion and ginger in water. Parboil the mushrooms then remove and finely chop. Mix (A) and season the ingredients.
  3. Heat the cooking oil, cover the tofu in starch and fry until slightly crispy.
  4. Remove excess oil with paper towels, and while still hot place in (2), mix well, and serve.

Cooking Basics

Tofu - draining

Wrap tofu in paper towel and set aside for 15 to 20 minutes. This method works best if the tofu is cut into the desired sized pieces beforehand to remove excess moisture.  
Or wrap tofu in paper towel, place on a tray or other suitable surface and place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about appropriate minutes to release as much moisture as possible.


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